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Nneka Leiba explains how the Environmental Working Group’s Food Scores Database can tell people about the food they’re cooking and eating.With a passion for environmental issues, Nneka Leiba works at the Environmental Working Group as the Deputy Director of Research. In this segment, she joins Dr. Darria to explain how EWG’s Food Scores Database rates products and foods and how consumers can use this information to buy foods that are environmentally-friendly as well as more nutritious.
Source: ShareCare Radio

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