1
shares
Share on Facebook
Share on Twitter
Share on Google+
Share on LinkedIn
Share on Pinterest
Share on StumbleUpon
+
What's This?

This was my favorite grilling meal of our Memorial Day Weekend (and quick to prep – when 2 hours before guests arrived, my hubby informed me that our ribs he had just started grilling caught on fire…).

Ingredients

  • 1 pound tenderloin steak
  • 8 ounces mushrooms
  • 1 pound small potatoes, washed
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 3 cloves minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano

Directions

  1. Cut steak into 1 inch chunks and put steak chunks and mushrooms (unchopped) into a Ziploc bag
  2. In a bowl, whisk together oil, vinegar, garlic, salt, pepper, rosemary, and oregano.  Pour into bag with steak and mushrooms, and refrigerate for at least 2 hours.
  3. Boil potatoes in a large pot of salted water until just tender, around 8-10 minutes.  Drain and cool slightly.
  4. Thread marinated steak, mushrooms, and potatoes onto skewers (I usually skewer separately, so you can cook the perfect length for each type of food).
  5. Grill over medium-high heat for 10-12 minutes, turning once, until meat is cooked.
  6. Season as desired with salt and pepper and enjoy!

Thanks to Let’s Dish for the original recipe!

IMG_1951

Share on Facebook
Share on Twitter
Share on Google+
Share on LinkedIn
Share on Pinterest
Share on StumbleUpon
+

Leave a Reply