“Desserts”

Peppermint Bark

Whether you make this in a double broiler or a microwave, everyone loves it, and I promise that I wont tell a soul 🙂

White Chocolate Only (the kind I eat, since I’m allergic to dark chocolate)–see recipe including dark chocolate further below

Ingredients:

  • 2 pounds white chocolate (chips or bars broken into pieces)
  • 6 candy canes (depending on how much you like – I use these sparingly.  Feel free to throw in more!)
  • 1/2 teaspoon peppermint oil
  • 1/4 teaspoon coconut oil (in a pinch, can also use canola oil)

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Mom’s Philadelphia Cream Cheese Pound Cake

Growing up in Tennessee, I’d always look forward to having this cake when my Mom made it, and grab a slice when it was fresh out of the oven.  Now I make it for my own family, and my daughter does the same!

Caveat – I like healthy food…most of the time.  Sometimes, you need to just let them eat cake, ok?

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