“Longer (but still pretty easy) Recipes”

Honey Brined Roast Turkey

*I served this last year for the first time, and it’s become a staple – everyone loved it, and we look forward to this preparation every year! Read More

Minestrone with Sausage and Kale

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It’s getting colder, which means it’s time to pull out some of my favorite soups! I absolutely love this spin on minestrone, mixed with italian sausage and fall veggies. Read More

My Mom’s New Year’s Day Ham Soup

(note, can eat this ANY time–I almost always make it anytime after my family has ham).

Time:

Prep: 15 minutes  /  Cook: 3 hours (Or more.  You cant go wrong here).

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