TIME: 20-25 minutes prep, plus 3-8 hours to marinade, 15 minutes to grill. Time-saver tip: If they have it at your grocer, purchase pre-chopped veggies for kabobs in the produce aisle. (Special thanks to Southern Living for the original version of this recipe!)
(My modified, and slightly simplified [and 1 less pan to clean! bonus!] version of the dish on Goop.com).
The flavors combine so deliciously – seriously – anyone who eats this will think you’re a kitchen maverick. And you’ll never have to tell them how easy it was….
Total Prep/Cook Time: 30-35 minutes (It’s not my simplest recipe, I wont lie. But it’s soooooo good).